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French onion soup Instant Pot IP
French onion soup Instant Pot IP

Before you jump to French onion soup Instant Pot IP recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french onion soup instant pot ip recipe. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make French onion soup Instant Pot IP:
  1. Prepare 6 tablespoons unsalted butter
  2. Provide 2 yellow onions chopped
  3. Prepare 2 red onions chopped
  4. Take 1/2 teaspoon baking soda
  5. Provide 2 cups white wine
  6. Use 4 cups beef broth
  7. Get 4 thyme sprigs
  8. Use 2 bay leaves
  9. You need 1 TSP kosher salt
  10. Provide 4 garlic cloves minced (garlic lovers 8 cloves)
  11. You need 1 baguette loaf
  12. You need 4-6 slices provolone cheese
  13. Use Garnishes
  14. Provide Kosher Salt
  15. Provide Fresh ground pepper
  16. Get Fresh parsley
Instructions to make French onion soup Instant Pot IP:
  1. Melt butter in pressure cooker over medium saute setting.
  2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
  3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
  4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
  5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
  6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
  7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
  8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
  9. Place bowl in oven and cook with oven door cracked until cheese is melted.
  10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
  11. Enjoy!!

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