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Garlic Butter Chicken & Potatoes
Garlic Butter Chicken & Potatoes

Before you jump to Garlic Butter Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can make similar alterations with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. If you presently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to garlic butter chicken & potatoes recipe. To cook garlic butter chicken & potatoes you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Garlic Butter Chicken & Potatoes:
  1. Provide 1025 g Chicken Breast
  2. Get 1025 g Yellow Potatoes
  3. Provide 3/4 cup Soya Sauce (Reduced Sodium)
  4. Provide 3 Tb Canola Oil
  5. Use 1 Tb Hot Sauce
  6. Get 3 Tb Salted Butter
  7. Get 5 tsp Garlic Puree
  8. You need 1 tsp Chili Pepper Flakes
  9. Take 1.5 tsp Oregano
  10. Take 1.5 tsp Rosemary
  11. You need 1.5 tsp Thyme
  12. You need Salt
  13. Prepare Fresh Cracked Pepper
Instructions to make Garlic Butter Chicken & Potatoes:
  1. In a large bowl, combine chicken strips with soy sauce, 1.5 Tb canola oil, pepper, and hot sauce. Set aside to marinate.
  2. Parboil potatoes in boiling salted water for 8 minutes.
  3. In a large skillet over medium-high heat, mix 1.5 Tb canola oil and 1.5 Tb butter.
  4. When butter is melted, add potatoes. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork tender. Transfer to a plate and set aside.
  5. Keep skillet over medium heat. Add remaining 1.5 Tb butter, garlic, red chili pepper flakes, and fresh herbs. Lay chicken strips in one layer. Cook on each side for 2-3 minutes, until browned.
  6. Add potatoes to pan and heat through. Pour marinade over potatoes and stir in with chicken.
  7. Remove from heat and serve.

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