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Garlic & Herb Fried Pork Chops
Garlic & Herb Fried Pork Chops

Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively affect day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to garlic & herb fried pork chops recipe. You can cook garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Garlic & Herb Fried Pork Chops:
  1. Provide 6 thin center cut pork chops
  2. Prepare 1 salt and pepper to taste
  3. Prepare 1 mcormick garlic and herb seasoning to taste
  4. You need 2 cup flour, or enough to coat all pork chops.
  5. Take 1 bacon grease, enough to cover half the pork chop during frying.
Steps to make Garlic & Herb Fried Pork Chops:
  1. heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :)
  2. meanwhile: wash pork chops, do not pat dry, let drain slightly.
  3. on both sides of the Chop sprinkle all 3 seasonings .as much as u like.
  4. pour flour into a bowl. and place one chop at a time into flour.
  5. toss to coat both sides well.
  6. place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat
  7. chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops
  8. place on a paper towel lined plate or platter to drain.
  9. serve !
  10. serves 3- 6 depending on how hungry you are. :)

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