Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Purple Sweet Potato Gnocchi with Sage Brown Butter recipe here. We also have wide variety of recipes to try.

Purple Sweet Potato Gnocchi with Sage Brown Butter
Purple Sweet Potato Gnocchi with Sage Brown Butter

Before you jump to Purple Sweet Potato Gnocchi with Sage Brown Butter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase a lot of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to purple sweet potato gnocchi with sage brown butter recipe. To make purple sweet potato gnocchi with sage brown butter you only need 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
  1. Get 2 pounds purple sweet potatoes (about 3-4 medium potatoes)
  2. Take 2 eggs
  3. Get 1 teaspoon dried sage
  4. Prepare 1/2 teaspoon nutmeg
  5. You need 1 teaspoon salt
  6. Take 1 1/2 cup flour plus extra for dusting
  7. Provide 3 tablespoons butter
  8. Prepare 4 tablespoons fresh sage chopped
  9. Prepare 2 tablespoons grated Parmesan cheese
Steps to make Purple Sweet Potato Gnocchi with Sage Brown Butter:
  1. Preheat oven to 350 and roast sweet potatoes until tender. About 30-40 min.
  2. Remove skin from potatoes and mash insides with a fork or potato masher. Once mashed, you must allow the potatoes to completely cook. You can put the potatoes in the refrigerator or freezer to speed the cooling process.
  3. Pour the flour onto a clean dry countertop and shape it into a ring.
  4. Crack eggs into the center of the ring and beat with a fork. Do not mix any of the flour into the egg mixture as this time. Add the dried sage, nutmeg, and salt to the eggs.
  5. Add the mashed sweet potatoes to the egg mixture and combine.
  6. Using your hands, slowly start to mix the flour into the potato mixture. Gently Knead the dough until well combined and no longer sticky. If the dough is too sticky, add more flour.
  7. Dust flour on the countertop, roll dough into large ball, and cut ball into four pieces.
  8. Roll each quarter into long strands approximately 1 inch in diameter.
  9. Cut gnocchi into 1 inch cubes and separate on baking sheet. Do not allow gnocchi to touch as they will likely stick together.
  10. At this point you can either put baking tray in freezer to freeze gnocchi for later use, or boil water for immediate use.
  11. Add gnocchi to boiled salted water and cook until they rise to the top. About 2-3 minutes.
  12. Drain pot and reserve about a 1/4 cup of the pasta water.
  13. Add butter to a large saucepan and melt. Once butter starts to foam, add fresh sage and fry until crispy. When butter starts to brown (make sure it doesn’t burn) add the pasta water and stir. The pasta water should thicken the butter and make the sauce creamier.
  14. Add gnocchi to pan and stir to coat with butter sauce. Once combined, remove gnocchi from pan and top with grated Parmesan cheese. Enjoy!

If you find this Purple Sweet Potato Gnocchi with Sage Brown Butter recipe valuable please share it to your good friends or family, thank you and good luck.