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Chocolate Coffee Cake with Chocolate Frosting
Chocolate Coffee Cake with Chocolate Frosting

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We hope you got insight from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. To cook chocolate coffee cake with chocolate frosting you only need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chocolate Coffee Cake with Chocolate Frosting:
  1. You need For the Cake
  2. You need Preheat oven 180° Grease pans
  3. Get 250 g Chocolate
  4. You need 250 g Butter
  5. Take 150 g Plain Yoghurt or Buttermilk
  6. Get 150 ml Boiling Water
  7. You need 4 Eggs
  8. Use 1 tsp Vanilla Essence
  9. Prepare 200 g Brown Sugar
  10. Use 200 g Castor Sugar
  11. Get 2-3 TBSP Coffee
  12. Get 60 g Cocoa
  13. Get 250 g Flour
  14. Get 2 tsp Baking Powder
  15. Use 1 tsp Bicarbonate of Soda
  16. Get 1 tsp Salt
  17. Get Chocolate Frosting Icing
  18. Use 250 g Chocolate
  19. Get 80 g Butter
  20. Get 200 ml Double Cream
  21. Take 100 g Icing Sugar (sieved)
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
  1. Method For the Cake
  2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
  3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
  4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
  5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
  6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
  7. Method for Chocolate Frosting Icing
  8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
  9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
  10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

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