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Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chicken chili potato poncho recipe. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Chili Potato Poncho:
- Provide 10 dash Tabasco sauce ( or taco sauce )
- Prepare 1 Chicken chili ( found in my recipes)
- You need 4 Baked potatoes
- Get 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
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