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Caramel Rusks
Caramel Rusks

Before you jump to Caramel Rusks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to caramel rusks recipe. You can have caramel rusks using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Caramel Rusks:
  1. Use Rusks
  2. Take 1/2 baguette French bread
  3. Prepare 2 tbsp Butter
  4. Get 2 tbsp Granulated sugar
  5. Take Caramel
  6. You need 50 grams Granulated sugar
  7. Get 50 grams Heavy cream
Instructions to make Caramel Rusks:
  1. Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
  2. Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
  3. Melt the sugar over medium heat until it turns a deep amber.
  4. Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
  5. Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
  6. Stop the heat and mix it again. Let it cool as you mix.
  7. Continue until it is firm enough to draw patterns with.
  8. Pour it on top of the rusks from Step 1.
  9. When the caramel has hardened, they're done.
  10. If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
  11. It becomes a crunchy caramel candy when hardened.

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