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Chicken and Potato Burrito
Chicken and Potato Burrito

Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase many food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken and potato burrito recipe. To cook chicken and potato burrito you need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken and Potato Burrito:
  1. Get 1 whole wheat tortilla
  2. Provide 2/3 Haas avocado
  3. Prepare 3 oz chicken breast
  4. Provide 1/2 red potato
  5. Provide 1/4 cup shredded pepperjack cheese
  6. Provide 1 slice tomato
  7. You need 2 tbsp green onion
  8. Provide 2 tbsp red pepper
  9. You need 1 tbsp taco sauce
  10. Use 1 tbsp mayonnaise
  11. Get 1 tbsp dijon mustard
  12. Provide 1 tbsp light sour cream
  13. Get 1/2 tsp garlic powder
  14. Get 1/4 tsp onion powder
  15. Provide 1/8 tsp cayenne pepper
  16. Provide salt
  17. Prepare ground black pepper
Instructions to make Chicken and Potato Burrito:
  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.

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