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Before you jump to Raspberry Chicken & Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, however, just making a few modest changes can positively affect daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything straightaway or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to raspberry chicken & potatoes recipe. To cook raspberry chicken & potatoes you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Raspberry Chicken & Potatoes:
- Provide 4 chicken drumsticks
- Get 1/2 cup Kraft Raspberry Vinaigrette
- You need 2 large potatoes peeled and chopped
- Take Raspberry Sauce (Optional)
- Provide 2 tbsp butter
- Provide 1 tbsp flour
- Provide 1 tsp Dijon mustard
- Get drippings from dish once chicken and potatoes are ready
- Prepare water
- Get 3 -4 tbsp Raspberry Vinaigrette
Instructions to make Raspberry Chicken & Potatoes:
- Marinate frozen chicken in raspberry vinaigrette until chicken is thawed (if chicken's already thawed at least marinate for 1h)
- Peel and chop potatoes, soak in water until chicken is thawed or at least 1h (I used 2 small and 2 medium sized potatoes)
- Preheat oven to 425F, using tongs place chicken into oven safe dish
- Drain potatoes and arrange around chicken, drizzle remaining marinate over whole dish, place dish in oven for approximately 1h
- At approximately 30 mins flip chicken over and return dish to oven for another 30 mins or until chicken cooked through
- Serve with a side of veggies or a nice salad, Enjoy!
- You don't have to make the sauce, but it goes great for dipping the chicken and potatoes in (though they'll be tasty enough on their own so it's really optional). For the sauce blend all ingredients over high heat whisking constantly until smooth consistency and desired thickness. Drizzle over plate or serve in dip container on the side.
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