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Before you jump to Chocolate Rusk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably pick out a lot of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate rusk recipe. To make chocolate rusk you only need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Rusk:
- Prepare Rusk:
- You need 2 bars Milk chocolate
- Prepare 120 ml Milk
- Provide 1 French bread (baguette)
- Provide Icing:
- Get 1/2 small Egg white
- Prepare 50 grams Powdered sugar
Steps to make Chocolate Rusk:
- Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily.
- Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil.
- Add the bread from step 1 into the chocolate, 1 piece at a time.
- Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes.
- Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white.
- Cut a baking sheet to the size shown in the picture.
- Roll it up as shown and use Scotch tape to fix in place.
- Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate.
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