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Classic Shortbread Cookies
Classic Shortbread Cookies

Before you jump to Classic Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to classic shortbread cookies recipe. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Classic Shortbread Cookies:
  1. Provide 1/2 cup icing sugar
  2. Use 1 cup butter or margarine
  3. Get 1 tsp vanilla
  4. You need 2 cup flour
Steps to make Classic Shortbread Cookies:
  1. Start by getting out 2 bowls. Medium size.
  2. In the first bowl , cream the butter
  3. In the same bowl mix in vanilla until well blended.
  4. In the second bowl mix together the flour and icing sugar.
  5. Pour the dry mix into the wet mix bowl .
  6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
  7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
  8. Once chilled then heat up oven to 300°f - 325°f
  9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
  10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
  11. Enjoy !!

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