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Before you jump to Garlic Rusk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic rusk recipe. You can cook garlic rusk using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Garlic Rusk:
- Get 1 French baguette
- You need 100 grams Butter
- Get 2 tsp Grated garlic (or pre-grated garlic from a tube)
- Provide 1 Dried basil
Instructions to make Garlic Rusk:
- Cut the baguette into 1 cm thick slices.
- Bring the butter to room temperature and mix with the garlic.
- Spread the garlic butter onto one side of each of the slices of bread. Sprinkle the basil on top.
- Bake for 20~30 minutes in an oven preheated to 150℃. Allow to cool on the baking sheet.
- Great as a snack with drinks!
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