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Loaded baked potato & chicken casserole
Loaded baked potato & chicken casserole

Before you jump to Loaded baked potato & chicken casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to loaded baked potato & chicken casserole recipe. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Loaded baked potato & chicken casserole:
  1. Use 3 lb chicken
  2. Prepare 10 medium potatoes
  3. Get 1 tbsp paprika
  4. Use 1 tbsp ground black pepper
  5. Provide 1 tsp salt
  6. You need 1 tbsp onion powder
  7. Use 2 tbsp garlic powder
  8. Use 1/3 cup olive oil
  9. Prepare 1/2 tbsp liquid smoke
  10. Provide 8 tbsp butter
  11. Provide 8 oz cream cheese
  12. Provide 1 cup heavy cream
  13. Get 3 oz bacon pieces
  14. You need 8 oz shredded cheese
  15. Provide 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
  16. Get 1 tbsp olive oil
  17. Provide 1/2 oz chives
  18. Get sour cream
Instructions to make Loaded baked potato & chicken casserole:
  1. Preheat oven to 400°F
  2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
  3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
  4. Now mix ingredients from step 2 into bowl from step 3
  5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
  6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
  7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
  8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
  9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
  10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
  11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
  12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
  13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
  14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
  15. Remove from oven, add sour cream to taste and serve.

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