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Before you jump to Candil/Sweet Potato Dumpling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to candil/sweet potato dumpling recipe. To cook candil/sweet potato dumpling you need 13 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Candil/Sweet Potato Dumpling:
- Get Dumpling
- Take 1 kg Sweet Potato
- Prepare 50 gr Tapioca
- Take 3 L Water
- Take 1 pinch salt
- Get Syrup
- Provide 150 gr Brown Sugar
- Use 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Use 750 ml Water
- Prepare Dressing
- Provide 150 ml Water
- You need 50 gr Brown Sugar/Castor Sugar
- Use 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing hot or with an ice
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