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Decorated Chocolate Rusks
Decorated Chocolate Rusks

Before you jump to Decorated Chocolate Rusks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It also is a good source of vitamin E which is beneficial for your skin, among other things. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to decorated chocolate rusks recipe. You can have decorated chocolate rusks using 3 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Decorated Chocolate Rusks:
  1. You need 1 desired amount Bread (French baguette is recommended)
  2. Provide 1 desired amount Butter (unsalted butter is recommended)
  3. Use 1 desired amount Chocolate bars (white, milk, dark or any other chocolate you like)
Steps to make Decorated Chocolate Rusks:
  1. Cut a baguette into 7 - 8 mm slices. If you are using a big loaf, adjust the size.
  2. Thinly spread butter which was brought to room temperature (or warmed in microwave) on one side of each slice, using a butter knife.
  3. Place the rusks on a baking tray lined with parchment paper. The side coated with butter should be up. Bake for 20 minutes in a preheated oven at 150℃
  4. While baking, cut chocolate bars into pieces. I recommend using a knife,but you can also break it with your hands.
  5. Once the rusks are baked, turn them over and place chocolate pieces on top. You can decide the amount, but it's best to put a mound of chocolate pieces.
  6. Once all rusks are covered with chocolate, put them back in the oven. You don't have to turn on the oven. 5 - 10 minutes in the oven makes chocolate melt using the residual heat.
  7. When the chocolate melts, take out the baking tray and smooth out the surface of the chocolate using a butter knife.
  8. Place them on a cake rack and let the chocolate harden in a cool place. If your room temperature is warm, then put them in the refrigerator.
  9. Once the chocolate is hard, it's done! You can bake many of them and wrap them in a bag showing the black and white side to look like the Othello game. Kids will love them too!
  10. You can also make a marble pattern by mixing white and dark chocolate evenly.
  11. ＊For your reference, you can make about 40 - 50 rusks with one baguette and it takes 50 g of butter. With one chocolate bar you can make about 10 rusks.
  12. ＊You can use unsalted butter, but its saltiness overpowers the rich chocolate taste and makes it a bit heavy.
  13. ＊You can also bake them without butter, but they will turn out more like bread + chocolate instead of rusks.

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