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Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Before you jump to Sweet Potato Chorizo Hash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sweet potato chorizo hash recipe. To cook sweet potato chorizo hash you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Potato Chorizo Hash:
  1. Provide 12 oz chorizo
  2. Prepare 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Prepare 3 large onion, halved and thinly sliced
  4. Get 2 tbs butter
  5. Take 2 1/2 tsp salt, divided
  6. You need 3 tbs olive oil
  7. You need 1 1/2 tsp paprika
  8. Use 2 tsp freshly chopped rosemary
  9. Provide Pinch ground pepper
  10. Take 4-8 eggs
Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

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