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Lemon Milk Rusks
Lemon Milk Rusks

Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lemon milk rusks recipe. To cook lemon milk rusks you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Lemon Milk Rusks:
  1. You need 3 pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette
  2. Prepare 40 grams ●Powdered sugar
  3. Provide 20 grams Skimmed milk powder
  4. Prepare 15 grams ● Butter or (if you don't have butter) margarine
  5. Use 1/2 tsp to 2/3 tsp lemon juice, or as desired
  6. Prepare 1 few drops ● Vanilla oil
  7. Provide 1 Sliced almonds (to taste and optional)
Steps to make Lemon Milk Rusks:
  1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing.
  2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread.
  3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too.
  4. It's fine to bake the bread straight on a baking sheet too.
  5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices.
  6. The bread will get dry when it cools down. Bon appetit.

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