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Caribbean patí (Costarrican dish)
Caribbean patí (Costarrican dish)

Before you jump to Caribbean patí (Costarrican dish) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to caribbean patí (costarrican dish) recipe. You can have caribbean patí (costarrican dish) using 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Caribbean patí (Costarrican dish):
  1. Take Dough
  2. Prepare 3 cup all purpose flour
  3. Provide 1/2 tsp achiote paste
  4. Get 1/2 cup vegetable fat
  5. You need 175 ml beer
  6. Use 1 tsp sugar
  7. Provide 1 tsp salt
  8. Use 1/4 stick margarine
  9. Use 1 1/2 tsp baking powder
  10. Prepare For the filing
  11. Provide 1/2 kg ground beef
  12. Use 1/2 onion
  13. Use 1 sweet pepper
  14. Use 1 celery stalk
  15. Provide 1/2 head garlic
  16. Provide 1 sprig of thyme
  17. You need 1/2 french baguette
  18. Take 1 panamanian pepper (or red pepper)
Steps to make Caribbean patí (Costarrican dish):
  1. Place the French baguette in a bowl and cover it with water. We want it to get completely soaked in water. Leave it aside for later use.
  2. In a large bowl, add the flour, margarine and vegetable fat. Mix with a beater using the dough hook.
  3. Keep beating and slowly add the baking powder, salt and sugar. Then add the beer and the achiote paste.
  4. To prepare the filing, chop in the food processor the onion, sweet and panamanian or red peppers, celery stalk, garlic and sprig of thyme. Add to the beef and mix well.
  5. Add salt to taste.
  6. Preheat oven to 350°F.
  7. Cover your working place with flour and knead the dough on it. Make sure your table is always covered with flour so the dough won't sick to it.
  8. Use a roller to make the dough as thin as you can without breaking it.
  9. Make circles on the dough. They should be around 7 to 10 cm.
  10. Fill them with the filling (about 1.5 tbsp per patí or as much as you can get in it) and close them like empanadas. Use a fork to secure the ends and make sure they are completely sealed.
  11. Place on a greased sheet and take to the oven. Bake for 8 minutes at 350°F and then broil for 5 minutes.
  12. Enjoy!

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