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Before you jump to Avocado & Vine Ripened Tomato Crostini (small bites) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One heart-healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to avocado & vine ripened tomato crostini (small bites) recipe. You can cook avocado & vine ripened tomato crostini (small bites) using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Avocado & Vine Ripened Tomato Crostini (small bites):
- Provide 1 french baguette, 1cm slices and slightly toasted or griddled
- Use 1 garlic clove, peeled a cut in half (optional)
- Provide 4 ripe avacados, mashed
- Use 1 red pepper, 1 green pepper & 1 yellow pepper, finally chopped
- Prepare 1 handful coriander, finely chopped
- Prepare Sprinkle salt
- Get Juice 1 lime
- Get Vine ripened tomatoes, sliced
Instructions to make Avocado & Vine Ripened Tomato Crostini (small bites):
- Slice the baguette at 1cm on an angle. Toast slightly on a griddle or in the toaster.
- Cut the garlic in half and rub over the warm toast.
- Slice the tomato and put onto the bread.
- Mash the avocado, and add the chopped coriander, lime juice and a sprinkle of salt, mix well then add this on top of the tomato. Finally chop the peppers and add these also.
- Pierce bread with a cocktail stick with the addition of an olive.
- Make up a variety of toppings including, tuna, roasted red peppers, peeled prawns, salmon, olive tapenade, finally chopped mushrooms, salted cod, antipasti, anchovies, cold meats etc etc.
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