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Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

Before you jump to Beef Rotini (Slow Cooker) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef rotini (slow cooker) recipe. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Rotini (Slow Cooker):
  1. Take 2 lbs ground beef
  2. You need 24 oz marinara
  3. Take 1 tsp dried Italian seasoning
  4. Prepare 1/2 cup chopped onion, red and green bell peppers, frozen
  5. Take 2 tsp garlic, minced
  6. You need 1/2 tsp salt
  7. Get 1/2 tsp black pepper
  8. Take 3 cup water
  9. You need 1 Tbsp extra virgin olive oil
  10. Provide 2 cup rotini noodles, uncooked
  11. Prepare 1/2 cup heavy whipping cream
  12. Prepare 1 1/2 cups Mozzarella cheese, shredded
  13. Provide 3/4 cup Parmesan cheese, shredded
Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

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