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Bihun Goreng Kampung (Village Fried Rice Noodles)
Bihun Goreng Kampung (Village Fried Rice Noodles)

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We hope you got insight from reading it, now let’s go back to bihun goreng kampung (village fried rice noodles) recipe. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Take 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
  2. Use 2 Tbsp vegetable oil
  3. Prepare 1 medium carrot, julienned
  4. You need 1 bunch mustard greens, cut 1 cm
  5. Provide 3 cabbage leaves, roughly chopped
  6. Provide 1 tsp salt or to taste
  7. Take 1/2 tsp white pepper powder or to taste
  8. Get 1/2 tsp mushroom bouillon
  9. Take 1 Tbsp sweet soy sauce
  10. You need 120 ml water
  11. Take 2 green onions, thinly sliced
  12. You need Ground spices:
  13. Prepare 8 cloves shallots
  14. Provide 6 cloves garlic
  15. Take 2 pcs candle nuts
  16. Get For the complements:
  17. Prepare Fried shallots
  18. Take Cucumber and carrots pickles
  19. Prepare Hard boiled eggs/scrambled eggs
  20. You need Bird eyes chilies 🌶
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
  1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
  3. Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
  4. Add rice noodles and sweet soy sauce. Mix well again.
  5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

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