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Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Before you jump to Slow Cooked Beef Steak With Potato Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooked beef steak with potato chips recipe. To cook slow cooked beef steak with potato chips you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Slow Cooked Beef Steak With Potato Chips:
  1. Get 150 g beef tenderloin
  2. Take 1 1/2 tomato
  3. Use 1/2 carrot
  4. Get 1/2 potato (thinly sliced)
  5. Prepare 3 beans vegetable
  6. Prepare 4 steak lettuce
  7. Provide 3 garlic (fried)
  8. Take 3 shallot (fried)
  9. You need 1/2 nutmeg (ground)
  10. Use 3 tbsp sweet soy sauce
  11. You need Salt, pepper, and sugar
  12. Provide Water
  13. Use Olive oil
Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

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