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Mike's Creamy Roasted Garlic Spread
Mike's Creamy Roasted Garlic Spread

Before you jump to Mike's Creamy Roasted Garlic Spread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mike's creamy roasted garlic spread recipe. To cook mike's creamy roasted garlic spread you only need 23 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Mike's Creamy Roasted Garlic Spread:
  1. Prepare ● For The Roasted Garlic Spread
  2. You need 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
  3. Provide 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
  4. Provide 2 cup Mozzarella Cheese [room temp]
  5. Use 1 (8 oz) Philadelphia Cream Cheese [room temp]
  6. You need 1/2 cup Parmesan Cheese
  7. Prepare 1/2 cup Sun Dried Tomatoes [chopped]
  8. Use 1 can Artichokes [in water - drained - rough chopped]
  9. Provide 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
  10. Get 1/4 cup Chives [chopped]
  11. Provide 1/2 tsp White Pepper
  12. Provide 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
  13. Take 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
  14. Get 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
  15. Get 1 box Tinfoil [for garlic bulbs]
  16. Provide 1 large Piece Cheesecloth [to drain spinach]
  17. Provide 1 box Tinfoil
  18. You need ● For The Serving Options
  19. Get 1 loaf French Bread Or Baguette Bread
  20. Prepare 1 loaf Flat Crispy Bread
  21. Take 1 box Roasted Garlic Triskets
  22. Provide 1 box Sun Dried Triskets
  23. Use 1 box Pita Chips
Steps to make Mike's Creamy Roasted Garlic Spread:
  1. Preheat oven to 425°.
  2. Pull out all cheeses to bring them to room temperature.
  3. Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
  4. Take off as much of the white garlic husk as you can without having the bulbs fall apart.
  5. Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
  6. Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
  7. Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
  8. Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
  9. Bake for 1 hour and 15 minutes or until soft.
  10. Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
  11. Add all cheeses, Alfredo and garlic together and mix well.
  12. Add in all other ingredients leaving the Artichokes for last.
  13. Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
  14. If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
  15. If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
  16. Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
  17. Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.

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