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Before you jump to Banana Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to banana pancake recipe. To make banana pancake you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Banana Pancake:
- Take 200 gr peeled banana
- Take 1 egg
- You need 2 tablespoons Greek yogurt
- You need 1/4 teaspoon ground cinnamon
- Use 3 tablespoons grated cheddar cheese
- Prepare 1/4 cup instant oatmeal
Steps to make Banana Pancake:
- Blend everything until smooth.
- Use a non stick pan, grease lightly with cooking oil & heat up using low heat. Pour 2 tablespoons of the batter to make mini pancakes or 4 tablespoons to make the regular size. Let it sit until bubbles appears on the edges & flip. Cook until all sides are brown.
- Sprinkle some chocochip or drizzle with your favorite sauce. Enjoy while warm.
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