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Slow Cooker Beef Veggie Stew
Slow Cooker Beef Veggie Stew

Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to slow cooker beef veggie stew recipe. You can cook slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Beef Veggie Stew:
  1. Get 1 pound Beef Cubes
  2. Provide 1 Tbs Olive Oil
  3. Provide 1 tsp Ground black pepper
  4. You need 4-5 cups Broth
  5. Take 1 small onion
  6. Use 1 big carrot
  7. Provide 4 small potatoes wedged
  8. Get Seasoning:
  9. Prepare 3 cloves Garlic
  10. Prepare 2 Bay leaves
  11. Use 1/4 tsp Ground Cloves
  12. You need 1/2 tsp Ground Cardamon
  13. Use 1 Celery stalk
Instructions to make Slow Cooker Beef Veggie Stew:
  1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
  2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
  3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
  4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

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