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Before you jump to 5 Ingredient Banana Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. While we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to 5 ingredient banana pancakes recipe. To cook 5 ingredient banana pancakes you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make 5 Ingredient Banana Pancakes:
- Take 1 ripe banana
- Provide 2 large eggs
- Use 1/2 tsp ground cinnamon
- Provide 1/2 cup fresh blueberries
- You need 1/4 cup wheat germ
Steps to make 5 Ingredient Banana Pancakes:
- Mash banana with fork or potato masher.
- Add eggs and beat with fork or wire whisk until fully blended
- Stir in wheat germ, blueberries and cinnamon.
- Spray small skillet with nonstick spray or add butter to pan. Heat to medium heat, sizzling, not smoking. Use 1/4 cup measure to pour batter into pan.
- Cook until firm, turn and cook until browned. Cook one pancake at a time.
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