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Kels slow cook beef and tomato casserole
Kels slow cook beef and tomato casserole

Before you jump to Kels slow cook beef and tomato casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kels slow cook beef and tomato casserole recipe. You can cook kels slow cook beef and tomato casserole using 10 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Kels slow cook beef and tomato casserole:
  1. You need 1 diced beef
  2. Provide 2 red peppers
  3. Take 2 onions
  4. Take 2 tins chopped tomatoes
  5. Use 1/2 pint of beef stock
  6. Provide 1/2 pint of water
  7. Get 1 table spoon tomato puree
  8. Take 1/2 table spoon of mustard
  9. Use 1 splash of Worcestershire sauce
  10. Take 1 pinch of salt and pepper
Steps to make Kels slow cook beef and tomato casserole:
  1. Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato

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