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Simple vanilla cake
Simple vanilla cake

Before you jump to Simple vanilla cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, however, just making some small changes can positively affect day-to-day eating habits.

You can get results without needing to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to simple vanilla cake recipe. You can have simple vanilla cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Simple vanilla cake:
  1. Take 2 cups self raising flour
  2. You need 1 cup margarine
  3. You need 1 cup sugar
  4. Get Vanilla essence
  5. Use 4 eggs
  6. Provide Milk
Steps to make Simple vanilla cake:
  1. Cream margarine and sugar till soft
  2. Add an egg at a time while still mixing
  3. Add vanilla essence
  4. Add your sieved flour bit by bit alternating with the milk to get a paste of your desired thickness bt not too thick or too runny
  5. Pour in your paste in a greased baking tin or sufuria and bake in a preheated oven for 45- 50 mins or until a inserted toothpick comes out clean

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