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Before you jump to Banana & Bacon Breakfast Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to banana & bacon breakfast pancakes recipe. You can cook banana & bacon breakfast pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Banana & Bacon Breakfast Pancakes:
- You need 1 1/4 cup plain flour
- Use 2 tbsp caster sugar
- Prepare 1 tsp baking powder
- You need 1/2 tsp baking soda
- Get 1 egg
- You need 1 cup buttermilk
- Use 30 grams butter
- Provide 8 rashers streaky bacon
- Provide 2 medium ripe but firm bananas cut into slices lenghtways
- Prepare 1 pinch cinnamon
- You need 1 cup maple syrup
Steps to make Banana & Bacon Breakfast Pancakes:
- In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes.
- Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter.
- Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through.
- Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup.
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