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Simple Kenyan Cake
Simple Kenyan Cake

Before you jump to Simple Kenyan Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to simple kenyan cake recipe. You can have simple kenyan cake using 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Simple Kenyan Cake:
  1. Use 250 g blueband
  2. Use 3 eggs
  3. Use 1/2 milk
  4. Provide 1 tsp baking powder
  5. You need 1 cup sugar
  6. Take 2 cups Ajab flour
  7. Prepare 500 gm salt
Steps to make Simple Kenyan Cake:
  1. Scoup yuor blueband in your tin
  2. Add sugar to the tin and mix
  3. Beat yuor eggs in the mixture and whisk until the eggs dissapear
  4. Slowly add yuor milk while stirring
  5. In a separate bowl pour yuor baking powder in siever followed by yuor 1 cup flour and sieve
  6. Using a spoon scoup the flour while adding to the mixture and stir gently
  7. Continue adding until you get a thick mixture
  8. Prepare your cooking gas by using a big sufuria and pour in yuor salt
  9. Place a lid inside the bug sufuria where u poured in yuor salt to cover it
  10. Using a small sufuria as yuo baking tin grease the sides by using blueband.
  11. Pour a small amount of yuor cake mixture and the remaining add i tsp of cocoa and mix then pour in the baking tin and the remaining mixture
  12. Let the bug sufuria preheat for 5minutes then put in yuor baking tin and cover with lid
  13. Let it cook for about 45 minutes on medium heat
  14. Use a toothpick to see if it is cooked, if it does not stick it is ready.

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