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Before you jump to Slow Cooker Bolognese Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to slow cooker bolognese sauce recipe. To make slow cooker bolognese sauce you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. Provide Olive oil to coat the pan
2. Provide 2-3 garlic cloves, sliced in half
3. Get 1-2 Cups carrot, diced
4. Provide 1 lb ground beef
5. Take 1 lb ground pork
6. Provide 1 Cup low sodium chicken stock
7. Provide 1 (28 oz) can of tomato puree
8. You need 1 (28 oz) can of no sodium crushed tomatoes
9. You need 1 (6 oz) can of tomato paste
10. Use 3 tsp dried oregano
11. Use 3 tsp dried basil
12. Use 1-2 tsp garlic powder
13. Take 1-2 tsp sugar
14. Use 2-3 bay leaves
15. Use Ground black pepper for taste

Instructions to make Slow Cooker Bolognese Sauce:

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
6. Stir together and then serve over pasta or even try it over spiraled zucchini.
7. Enjoy!

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