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Before you jump to Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to farmer breakfast casserole (thick omelette in slow cooker) recipe. You can have farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Provide 4 medium-sized eggs
- Prepare 1 tofu block (about 200 grams), pat dry
- You need 1 tsp salt
- Get 1/2 tsp crushed black pepper
- Use 1/4 tsp dill
- You need 100 gram chopped cheddar
- Take 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
- Prepare 1 tsp oil for coating the slow cooker
Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Coat the slow cooker with oil.
- Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
- Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
- Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.
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