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Slow Cooker Pepper Steak
Slow Cooker Pepper Steak

Before you jump to Slow Cooker Pepper Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.

You can see results without removing foods from your diet or make considerable changes right away. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker pepper steak recipe. You can have slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Pepper Steak:
  1. Prepare 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
  2. Use 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
  3. Take 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
  4. Use 1/4 tsp. black pepper 2 tsp. brown sugar
Instructions to make Slow Cooker Pepper Steak:
  1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
  2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
  3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
  4. Add the hot beef bouillon water to this mixture and stir.
  5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
  6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

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