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Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

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We hope you got benefit from reading it, now let’s go back to slow cooker italian style meatballs recipe. To cook slow cooker italian style meatballs you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Prepare Meatballs :
  2. Prepare 1 lb. lean ground beef (or lean ground turkey)
  3. Provide 1/2 cup breadcrumbs
  4. Use 1 large egg
  5. Use 2 tbsp. milk
  6. You need 1 tsp. each dried basil, dried parsley
  7. Provide 1/2 tsp. each garlic powder, onion powder, pepper
  8. Take 1/4 tsp. salt
  9. Prepare Sauce :
  10. Prepare 1 can (28 oz.) crushed tomatoes
  11. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  12. Use 1 can (6 oz.) tomato paste
  13. Take 2 tsp. dried basil
  14. Get 1 tsp. each dried parsley, granulated sugar
  15. Take 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Take 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

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