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We hope you got insight from reading it, now let’s go back to italian egg bake (shakshuka) recipe. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Italian egg bake (Shakshuka):
- Prepare 4 oz. Prosciutto
- Get 1/2 C. Red onion, chopped
- Prepare 1/2 C. Fresh oregano, chopped
- Prepare 1/2 C. Fresh basil, chopped
- Get 1/4 C. Milk
- Provide 2/3 C. Shredded or grated parmesan cheese
- Get 1/2 tsp. Garlic, minced
- Get 1/4 tsp. Sea salt and pepper, each
- Provide 1/2 C. Fresh tomato, chopped
- Take 1 C. Tomato sauce
- Use 5 large eggs
- Provide Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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