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Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing several small changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. To cook slow cooker salisbury steak you only need 21 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Prepare 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Get 1/2 onion, minced
  5. Provide 1/3 cup bread crumbs
  6. Get 3 Tbsp milk
  7. Take 1 clove garlic, minced
  8. Take 1 tsp salt
  9. Provide 1 tsp black pepper
  10. You need 1 Tbsp parsley, minced
  11. Use gravy
  12. Get 1 lb mushrooms, sliced
  13. Prepare 1 1/2 onion, sliced
  14. Use 1 1/2 cup water
  15. Use 2 Bou beef bouillon cubes
  16. Use 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Provide 2 Tbsp ketchup
  18. Get 1 Tbsp Dijon mustard
  19. Prepare 2 Tbsp parsley, minced
  20. Prepare 2 Tbsp corn starch
  21. Prepare 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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