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Slow Cooker Goulash
Slow Cooker Goulash

Before you jump to Slow Cooker Goulash recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker goulash recipe. You can cook slow cooker goulash using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Goulash:
  1. Take 2 lb Ground Beef
  2. Take 1 TBSP Olive Oil
  3. You need 2 Green Pepper, diced
  4. Provide 1 large Onion, diced
  5. Provide 2 jars Tomato & Basil Classico Pasta Sauce
  6. Get 2 clove fresh garlic, minced
  7. Get 1 can mushrooms
  8. You need 1 Bay Leaf
  9. Get 1 TBSP Parsley
  10. Take 1/2 TBSP Italian Seasoning
  11. Prepare 1 Tsp Oregano
  12. Prepare 1 Tsp Salt
  13. Use 1/2 Tsp Smoked Paprika
  14. Use 1/2 Tsp Ground Pepper
  15. Provide 1 Pkg Medium Pasta Shells
Steps to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

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