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My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my loaded baked🥑 avocados & 🥚eggs recipe. You can have my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My loaded baked🥑 Avocados & 🥚eggs:
  1. Use 1 ripe avocado I use small to medium size
  2. Prepare Lime juice
  3. Take 1-2 Eggs
  4. You need 2-4 teaspoons sour cream
  5. You need Sea Salt
  6. Provide Paprika
  7. You need Fresh ground Pepper
  8. You need Garlic powder
  9. You need Onion powder
  10. Provide Dried cilantro
  11. You need Shredded chedder cheese
  12. Take Bacon bits
  13. Prepare Crispy fried onions
Instructions to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

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