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Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to sharon's slow cooker baked ziti recipe. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Sharon's Slow Cooker Baked Ziti:
  1. Take Half a large onion (chopped)
  2. Use 2 Lbs ground beef
  3. Prepare (2) 24oz jars of pasta sauce
  4. Get 32 oz ricotta cheese
  5. You need 1 egg (beaten)
  6. Get 1 teaspoon salt
  7. You need 1 teaspoon pepper
  8. Provide 2 Lbs ziti pasta (uncooked)
  9. Provide 6 cups colby monterey jack cheese
  10. Take Non stick cooking spray
Instructions to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

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