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Before you jump to Simple Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively impact everyday eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to simple chocolate cake recipe. To cook simple chocolate cake you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Simple Chocolate Cake:
- Get 1 cup self-raising flour
- Prepare 3 tbs cocoa powder
- You need 250 g butter
- Provide 1/2 cup caster sugar
- Use 1 tsp vanilla essence
- Take 2 egg
- Provide Icing
- Take 2 tsp butter softened
- Use 1/2 tsp milk
- Take 1 tsp cocoa powder sifted
- Get 1 cup icing sugar sifted
Steps to make Simple Chocolate Cake:
- In a bowl, combine flour, cocoa, sugar, vanilla essence and melted butter.
- Add eggs and mix together for 1 minute.
- Pour into a lined cake tin and bake for 25 - 35 minutes at 160C.
- If the cake springs back it's cooked. Do not overcook.
- Icing: Mix together icing sugar, cocoa, milk and butter.
- Ice cake once it has cooled.
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