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Before you jump to Mozzarella Filled Slow Cooker Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Use 1 pound ground beef
- Get 1 pound hot Italian sausage
- Take 1/2 tsp garlic powder
- Get 2 tsp salt
- Prepare 1 tsp black pepper
- Get 1 cup bread crumbs
- You need 1/4 cup parmesan cheese
- Get 2 eggs
- Get 1/2 cup whole milk
- Get 1/2 cup chopped parsley
- Get 16 oz square of low moisture mozzarella cheese
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
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