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We hope you got insight from reading it, now let’s go back to tomato ketchup baked beans with eggs recipe. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Tomato Ketchup Baked Beans with Eggs:
- Provide Canned tomato baked beans
- Provide 2 eggs
- Take Additional tomato sauce
- Prepare 1 tbsp Worcestershire sauce
- Take 1/2 tsp salt
- Prepare 1 tbsp sugar
- You need 1/2 cup water
Steps to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
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