Hello everybody, welcome to my recipe site, if you're looking for Cantonese Pork Belly recipe, look no further! We provide you only the best Cantonese Pork Belly recipe here. We also have wide variety of recipes to try.

Cantonese Pork Belly
Cantonese Pork Belly

Before you jump to Cantonese Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cantonese pork belly recipe. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Cantonese Pork Belly:
  1. Take 1 lb slab pork belly
  2. Prepare 2 tsp Shaoxing wine
  3. Get 1/2 tsp salt
  4. Provide 1 tsp sugar
  5. Get 1 tsp five spice powder
  6. Use 1/4 tsp white pepper
  7. Get 1 1/2 tsp rice wine vinegar
  8. Take 1/2 cup coarse salt
Instructions to make Cantonese Pork Belly:
  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

If you find this Cantonese Pork Belly recipe helpful please share it to your friends or family, thank you and good luck.