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Braised Red Pork Belly
Braised Red Pork Belly

Before you jump to Braised Red Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to braised red pork belly recipe. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Braised Red Pork Belly:
  1. Provide 1 kg pork belly
  2. Use 1 star anise
  3. Take slices Garlic and ginger
  4. Use Half Tangerine peel
  5. Take to taste:
  6. Get rock sugar
  7. Use light soy sauce
  8. Get dark soy sauce
Instructions to make Braised Red Pork Belly:
  1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
  2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
  3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
  4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

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