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Before you jump to Baked Avocado Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to baked avocado eggs recipe. You can cook baked avocado eggs using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baked Avocado Eggs:
- Prepare 2 avocados
- Provide 4 eggs
- Prepare to taste salt,
- You need to taste pepper,
- Provide bacon bits
- You need cherry tomato, quartered
- You need fresh basil, chopped
- Provide shredded cheddar cheese
- Use chives, chopped
Instructions to make Baked Avocado Eggs:
- Preheat oven to 400°F (200°C).
- Slice the avocados in half and remove the pits.
- Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- Crack one egg into each hole and season with salt and pepper.
- Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- Sprinkle with fresh herbs, as desired.
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