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Before you jump to Sliced pork belly with garlic sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to sliced pork belly with garlic sauce recipe. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Sliced pork belly with garlic sauce:
- Prepare 1 lb Pork belly
- Provide 1 leek
- Get 1/4 cup rice wine (mijiu)
- Take 2 cups cold water
- Get 2 cloves garlic (minced)
- Get 4 tablespoons soy souce
Steps to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
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