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Before you jump to Baked Egg in Avocado with Brie and Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to baked egg in avocado with brie and salmon recipe. You can have baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Prepare 1 ripe avocado
- You need 2 eggs
- Provide to taste Salt and pepper
- Get Salmon to top egg (I used leftovers, anything you have will do!)
- Take 2 slices Brie or a similar cheese
- Prepare Chopped chives
Instructions to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
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