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Baked Tomatoes and Eggs
Baked Tomatoes and Eggs

Before you jump to Baked Tomatoes and Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked tomatoes and eggs recipe. To make baked tomatoes and eggs you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Baked Tomatoes and Eggs:
  1. Provide 4 large tomatoes
  2. Get 1 tablespoon olive oil
  3. Prepare salt and ground black pepper
  4. You need 1 teaspoon basil leaves
  5. Use 1 clove garlic, thinly sliced
  6. Prepare 2-4 eggs
Instructions to make Baked Tomatoes and Eggs:
  1. Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
  2. Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
  3. Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)

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