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Roasted charsui pork belly with asian slaw
Roasted charsui pork belly with asian slaw

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We hope you got insight from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. To make roasted charsui pork belly with asian slaw you only need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted charsui pork belly with asian slaw:
  1. Use 3 lb pork belly, shoulder, or butt
  2. You need 1/2 cup hoisin sauce
  3. Take 1/4 cup pineapple juice
  4. Take 1/4 cup honey
  5. You need 1/4 cup soy sauce
  6. Provide 1 tbsp. sesame oil
  7. You need 1 tbsp. Chinese five spice
  8. Prepare 1 tbsp. minced garlic
  9. Take 1 tbsp. minced ginger
  10. You need 2 tbsp. sriracha
  11. Prepare sea salt and pepper
  12. You need pork marination
  13. Get Asian Slaw
  14. Take 100 g ramen noodle
  15. Get 1 tsp soy sauce
  16. Get 30 g julienne carrot
  17. Prepare picked cilantro
  18. Use 2 tbsp. shredded scallions
  19. Use 2 tbsp. sesame oil
  20. Get 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw:
  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

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