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Deep Fried Pork Belly
Deep Fried Pork Belly

Before you jump to Deep Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to deep fried pork belly recipe. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Deep Fried Pork Belly:
  1. Provide 2-2 1/2 lbs. whole pork belly
  2. Get 1 large red onion
  3. Use 1 tablespoon whole black peppercorn
  4. Take 1 1/2 tablespoons salt
  5. Prepare 10 whole crushed garlic
  6. Take 5 pcs laurel leaves
  7. Get 1 tps five spice
  8. Get 1 tbsp sugar white
  9. Get 4-6 cups water
  10. Prepare 3 cups cooking oil
Instructions to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

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